Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Get Recipe!
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Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Get Recipe! -
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. Get Recipe! -
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Get Recipe! -
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Get Recipe! -
This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic.
This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic. Get Recipe! -
Eggs and cheese come together to form this silky, meatless Neapolitan sauce.
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A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta.
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Vegetables are the star of the show in this meatless Tuscan "fake" ragù.
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Cozy, comforting pasta with ham, cream, and peas.
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Pasta with brothy chickpeas is Italian comfort food at its best.
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Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg.
Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg. Get Recipe! -
Onions are the star of the show in this slow-cooked beef ragù from Naples.
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Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. Get Recipe! -
A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette.
A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette. Get Recipe! -
Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy.
Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy. Get Recipe! - End of feed
